Chinese Food
All Recipes
Cupcakes (not retracted)
The cupcakes made of Qifeng cake will have a retraction. This cake is suitable for mounting without cracking and shrinking. This recipe can make 10 cakes.
Golden meat hammer (chicken leg)
It's hot outside and tender inside. It's golden and crispy. Super simple
No shrinking soft cupcakes
Record it for your own convenience. The taste is very good. The brand is cute
Fat reducing and muscle increasing corn chicken cake
Chicken breast is indispensable for reducing fat and increasing muscle. It's always too simple to fry or boil directly. Today, we'll make a simple and healthy chicken cake with simple ingredients and a secret sauce.
Soft non retractable Cupcake
This formula is soft and does not retract. If you like sweet food, you can have 10 g more sugar. This recipe is for 12 cupcakes. If you want to make six, cut the recipe in half.
refuse A kind of Take out super simple lazy curry muscle cover rice
I'd like to introduce you a kind of potato, curry, chicken and rice. It's easy to cook. It's clean and delicious. Don't go to take away any more. Make it by yourself. It's delicious to lick the plate.
Qifeng cake does not shrink
Remember when I was a child? Today, I'm going to restore this flavor. It's also the flavor of Qifeng cake. It's not easy to collapse. It's not easy to shrink. Qifeng cake is not easy to sink. This recipe uses a 6-inch mold. My homepage has a sel... ...
Steamed egg with water more tender than skin
Steamed egg with water, which can suck like jelly. Steamed egg with water, which is more tender than skin. It is very suitable for the old, the young and the young. Especially for the baby who eats auxiliary food. It is very nutritious, convenie... ...
Steamed dumplings with chicken and rye mushroom
May Day holiday is over half. Ask quietly. Is it up again? Shhh ~ ~ that's OK. Today, I'd like to have a steamed dumpling with black whole wheat mushroom, chicken, corn and carrot. It's almost endless. Is it rich enough to help you eat the swoll... ...
Baked rice with ham and beef
I've never made baked rice. I'm lazy to cook. I don't want to eat noodles and dumplings anymore. I'm so angry. It turns out that it's delicious and delicious. I'm not sure about the ingredients. I just open the refrigerator to see them. I'll ord... ...
[reduce fat and increase muscle] chicken breast and pineapple rice
Reducing fat and increasing muscle is the current goal ~ well, April does not lose weight may hurt June hurt July hurt this summer must let chuanzi muscle reappear... fighting~
[reduce fat and increase muscle] garlic flavored chicken breast
The nutritional value of chicken breast is of great importance to people in fitness... At present, various simple and convenient chicken breast methods are being studied. If you don't mind the taste of coriander and garlic, it's worth trying... ... ...
[reduce fat and increase muscle] Korean fried rice cake with chicken breast
Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
[reduce fat and increase muscle] chicken breast, asparagus and mushroom wonton
I want to eat pasta recently. I've got a tangle of dumplings and dumplings. So I decide it's wonton. Wonton is the simplest pasta in my mind. Ha ha. I made wonton much faster than dumplings, so I thought about researching healthy, nutritious and... ...
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
